We knead pansotti, corzetti and tiramisu — Photo 1 of 4

We knead pansotti, corzetti and tiramisu

Duration
2 hours
Guests
Maximum 6 guests
Location
Genoa, old town
Languages
IT · EN
Shared experience

A sensory journey into the past, caught up in the magic of kneading the fresh pasta that becomes pansotti, the traditional Genoese ravioli di magro: the filling is wild herbs from the Genoese valleys, ricotta and parmesan, dressed with the traditional walnut sauce. Then come Genoese corzetti with PDO pesto, and tiramisu to finish, also in a fresh fruit version.

What we will cook together

  • Pansotti with walnut sauce

    Filled with wild herbs from the Genoese valleys, ricotta and parmesan

  • Corzetti with PDO pesto

    The hand-stamped pasta of the Genoese tradition

  • Tiramisu

    Also available in a fresh fruit version

Where it takes place

A home in the heart of old Genoa, in a creuza de ma a few steps from the historic centre.

Good to know

  • The exact address is shared after booking
  • There are pets in the house
  • Free cancellation

€98 per person

Children €49

Message us on WhatsApp to check available dates and book.

Message us on WhatsApp

The amount is the participation fee for the activity of the Delicious Liguria Association.

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