Ligurian flavours in the park of Villa Serra di Comago

2 hours

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We knead Genoese focaccia together, hands in the dough, discovering every secret of its making. While we wait for it to rise we turn to real pesto alla genovese in the mortar: you get the mortar and the original PDO basil from Genova Prà, and together with Tiziana, a certified master and a competitor at the Pesto World Championship, you make your own pesto. We finish with the freshly baked focaccia and your own pesto, with a glass of chilled Prosecco.

Genoese focaccia · Pesto alla genovese in the mortar

3 hours

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Mara and Tiziana welcome you to an enchanting place between sea and mountains, surrounded by nature: a warm farmhouse with a wood-fired oven, a patio for the cooking classes and beautiful outdoor spaces overlooking the sea. At sunset we hold the mortar pesto and Genoese fresh pasta classes, for an authentic and convivial evening together. There is a large outdoor area for children, with games and farmyard animals to visit.

Pesto in the mortar · Gnocchi with pesto · Genoese focaccia

2 hours

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A sensory journey into the past, caught up in the magic of kneading the fresh pasta that becomes pansotti, the traditional Genoese ravioli di magro: the filling is wild herbs from the Genoese valleys, ricotta and parmesan, dressed with the traditional walnut sauce. Then come Genoese corzetti with PDO pesto, and tiramisu to finish, also in a fresh fruit version.

Pansotti with walnut sauce · Corzetti with PDO pesto · Tiramisu